Byadgi Red Chilli

Byadgi chilli is famous for its deep red color and is less spicy compared to other varieties. It is named after the town of Byadgi in Karnataka, India. Its main commercial use is in the preparation of oleoresin, a natural coloring agent. In cuisine, it is used to impart a rich, natural red color to dishes without making them excessively pungent. Our Byadgi chillies are known for their quality and high color value.

Rudram Impex provides premium Byadgi chillies, carefully selected and processed to preserve their unique characteristics, making them perfect for food coloring and culinary applications.